Welcome to Enso Stavanger

monday-Friday:-17:00 to 00:00 ( kitchen 22:00)

Saturday:-13:00 to 00:00 ( Kitchen 22:00)

enso

Ultimate Experience

ENSO Ultimate Experience by Roger – Is a culmination of Japanese & Norwegian style. «Normae Sushi»
Serving up a delicious variety of sushi called Edomae in Japan, this old method of sushi is one of the most iconic in the world. Here you will sit by the Chefs Table while Executive Chef Roger & Iderbold Ganbat & Team will prepare the selection of the day. You will experience a truly, unique dining moment…

Please note that ENSO Ultimate Experience by Roger is limited to 16 seats and we run a set seasonal menu.

Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using  Local sourced Fresh Ingredients he can guarantee the highest culinary experience.

” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.

In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.

ENSO offers a unique experience.

Ultimate experience
3998:00
Include Dom perignon Experience & wine pairing.




Daikon Dashi
Rossini caviar trio
Signature oyster
truffle sashimi 6 bites
omakase nigiri 3 bites
tempura 2 bites
King Crab tartare
Omakase nigiri 3 bites
lobster
eel
wild meat
wagyu steak
Sorbet/Ice cream
petit four

traditional & authentic

OYSTERS & CAVIAR-78:- /148:- DUO

EDAMAME WITH KIMCHI 88: –

TRADITIONAL MISO SOUP 78: –

ENSO SIGNATURE TEMPURA 198: –

YAKITORI CHEFS CHOICE 198: –

WAGUY GYOZA 198: –

CHIRASHI BOWL 198: –

SALMON,/YELLOW TAIL TRUFFLE PONZU 198: –

CHEFS CHOICE SUSHI 10/15 BITES 248: -/348: –

A BITE OF ENSO 298:-

SUSHI 15 BITES & TEMPURA BENTO BOX 398: –

LOBSTER & CHIRASHI BOWL BENTO BOX 598: –

CRISPY CHICKEN & GYOZA BENTO BOX 498: –

CATCH OF THE DAY – DAILY PRICE

ROBATA GRILL LOBSTER – 498:-

CRISPY KATSU CHICKEN- 398:-

WAGYU  STEAK A5(150GR)- 998:-

ENSO – Is your new hot spot in Stavanger. Enjoy our perfect served G&T, signature cocktails, Beers & Wine selection and our selected Japanese dishes & Experiences/tasting menus.

ENSO 8 course menu 1498, – (998:-Wine)

Daikon Dashi

Gillardeau Oysters with Japanese Salsa & Caviar

Salmon & Yellow Tail Sashimi With Truffle Ponzu

Omakase Nigiri Signature 

Chefs Choice Maki Selection  

Tempura & Caviar

Seafood Tartar(King Crab)

Lobster In Kombu Kelp 

Signature Wagyu A5 Steak 

Seasonal dessert

ENSO 5 course menu 798, -(598:-Wine)

Daikon Dashi

Salmon & Yellow tail Sashimi with Truffle Ponzu 

Omakase Nigiri

Chefs Choice Maki Selection 

Tempura & Caviar

Lobster In Kombu Kelp

Seasonal Dessert

STREET FOOD SHARING 598:- (min 2 Pax)

Edamame & Kimchi

Enso Signature Tempura 

Yakitori

Chefs Choice Sushi 

Wagyu A5 Gyoza

Chirashi Bowl 

Crispy Chicken 

Seasonal Dessert 

 

A Unique experience

Besøk oss: Haakon VII gate 7, 4005 Stavanger

Welcome to ENSO 2024

The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.

His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.

                         

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