Welcome to Enso Stavanger
monday-Friday:-17:00 to 00:00 (22:00)
Saturday:-13:00 to 00:00 (22:00)
Bubbles & Brunch 13:00 to 16:00
enso
Check Bellow the ultimate experience
https://www.youtubetrimmer.com/view/?v=4RidmpEDnsk&start=192&end=224&loop=1
Ultimate Experience 1998;-Nok
ENSO Ultimate Experience by Roger – Is a culmination of Japanese & Norwegian style. «Normae Sushi»
Serving up a delicious variety of sushi called Edomae in Japan, this old method of sushi is one of the most iconic in the world. Here you will sit by the Chefs Table while Executive Chef Roger & Iderbold Ganbat & Team will prepare the selection of the day. You will experience a truly, unique dining moment…
Please note that ENSO Ultimate Experience by Roger is limited to 16 seats and we run a set seasonal menu.
Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using Local sourced Fresh Ingredients he can guarantee the highest culinary experience.
” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.
In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.
ENSO offers a unique experience.
Ultimate experience
3796;-Nok
Dom perignon Experience & wine pairing.
Dashi
Rossini caviar
Signature oyster
truffle sashimi
omakase nigiri 4 x
The tempura
King Crab tartare
Omakase nigiri 4 x
Nordic lobster
wild meat
wagyu Beef
Sorbet/Ice cream
petit four
traditional & authentic
OYSTERS & CAVIAR-78:- /148:- DUO
EDAMAME WITH KIMCHI 88: –
TRADITIONAL MISO SOUP 78: –
ENSO SIGNATURE TEMPURA 198: –
YAKITORI CHEFS CHOICE 198: –
WAGUY GYOZA 198: –
CHIRASHI BOWL 198: –
SALMON,/YELLOW TAIL TRUFFLE PONZU 198: –
CHEFS CHOICE SUSHI 10/15 BITES 248: -/348: –
A TASTE OF ENSO 298:-
SUSHI BENTO BOX 398: –
LOBSTER BENTO BOX 598: –
CRISPY CHICKEN BENTO BOX 498: –
CATCH OF THE DAY – DAILY PRICE
ROBATA GRILL LOBSTER – 498:-
CRISPY KATSU CHICKEN- 398:-
WAGYU STEAK A5(150GR)- 998
ENSO – Is your new hot spot in Stavanger. Enjoy our perfect served G&T, signature cocktails, Beers & Wine selection and our selected Japanese dishes & Experiences/tasting menus.
ENSO 8 course menu 1498, – (998:-Wine)
Daikon Dashi
Oysters with Japanese Salsa & Caviar
Salmon & Yellow Tail Sashimi With Truffle Ponzu
Omakase Nigiri Signature
Chefs Choice Maki Selection
Tempura & Caviar
Seafood Tartar(King Crab)
Lobster In Kombu Kelp
Signature Wagyu A5 Steak
Seasonal dessert
ENSO 5 course menu 798, -(598:-Wine)
Daikon Dashi
Salmon & Yellow tail Sashimi with Truffle Ponzu
Omakase Nigiri
Chefs Choice Maki Selection
Tempura & Caviar
Lobster In Kombu Kelp
Seasonal Dessert
STREET FOOD SHARING 698:- (min 2 Pax)
Edamame & Kimchi
Enso Signature Tempura
Yakitori
Chefs Choice Sushi
Wagyu A5 Gyoza
Chirashi Bowl
Crispy Chicken
Grilled Lobster
Chocolate Petit Four
Welcome to ENSO 2024
The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.
His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.
